kitchenware Copper Double Layer Reunion Shabu Shabu Hot pot heavy brass

 Overview

Quick Details

Type:Casseroles，stock pot，

Pot Cover:With Pot Cover

Commercial Buyer:Restaurants，Family，Hot Pot Store，canteen，Picnic etc

Season:All-Season

Design Style:Morden Luxury

Room Space Selection:Not Support

Occasion Selection:Not Support

Holiday Selection:Not Support

Diameter:26+36cm

Material:metal, copper

Metal Type:Brass

Feature:Sustainable, Eco-freindly ,luxury

Place of Origin:Guangdong, China（Mainland）

Brand Name:Shahe

Model Number:TYCHG-36

Product Name:kitchenware Copper Double Layer Reunion Shabu Shabu Hot pot heavy brass

Color:Golden

Package:Individual Packing

MOQ:100pcs

Application:Hotel, home，Hot Pot Store,outsiade picnic etc

Product name:kitchenware Copper Double Layer Reunion Shabu Shabu Hot pot heavy brass

Size：26+36cm

Material：Brass

Thickness：1.0mm

Layer：2 layer

order：small lot order available

Stove Type Compatibility:Does Not Apply

Please see photographs for more details 1 some scratches and a few minor dents otherwise good condition

What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Chinese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.

There are two versions of the origin of hotpot: one is in the Three Kingdoms period of China or the period of Emperor Wen of Wei Dynasty, when the "Tongding" was the predecessor of hotpot; the other is that hotpot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hotpot. It can be seen that hotpot has a history of more than 1900 years in China. Chengdu hotpot was recorded in Shudu Fu of Zuo Si's San Du Fu. It can be seen that its history is more than 1700 years. has since spread all across China and even to other countries. It gets its name from the Chinese onomatopoeia for “swish, swish,” as each piece of meat is lightly swished around in boiling broth before eating.

Supply ability

Supply ability:500 Piece/Pieces per Month

Packaging & Delivery

Packaging Details:1 pcs per carton

Selling Units:single item

Single package size：

Single Net weight:

Port:Shenzhen/Guangzhou

Lead Time：